Thank goodness for Pinterest...

Kids were sick all last week with the flu...and now I have a lovely head cold. Ugh.  Would love to spend the majority of my life in bed but being a working Mom doesn't allow for that behavior much does it.  When all those balls are juggling up in the air and I am feeling nasty my creativity goes right out the window....then comes Pinterest!

Have to share something hilarious (especially if you live nearby).  I have seen a billboard nearby...

Did you do a double take too?? Every time I pass it I think that it is suggesting that Pinterest is a cure for depression, anxiety and other problems! Hilarious.  Pinterest does cheer me up usually! But I don't think it's a medically recommended treatment! (For those of you who aren't from west Michigan, Pine rest is a hospital and outpatient facility servicing psychological and emotional issues.)

Anyways Pinterest provided me with two different meals this week that I wanted to highlight and review because they were great and allowed me to be on "Auto-Pilot" while providing good food for my family.  Here they are:

Meal 1:

Brown Sugar and Balsamic Glazed Pork

(source here)

Ingredients:

1 (2 pound) boneless pork tenderloin (or regular pork loin)

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

1/2 cup water

Glaze

1/2 cup brown sugar

1 tablespoon cornstarch

1/4 cup balsamic vinegar

1/2 cup water

2 tablespoons soy sauce

Directions:

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

This was one of those recipes that is SO easy, house smells great all day, have practically all ingredients in your house all the time, the meat just fell apart so tender and it was easy peasy and DELICIOUS! How much better can you get!

Paired it with a loaded potato recipe from Pinterest, which were great and my kids scarfed but not much different from a million other loaded potato recipes you have seen so I'll skip that.  I also made these tomatoes...

Baked Parmesan Tomatoes

Ingredients

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil

Preparation

1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

From Eating Well Magazine, easy, yummy and healthy.  More for the husband and I because my children adhere to a strict no tomato policy - with the exception of ketchup which is just because I don't think they know! :)

For another night I made a ridiculously great salad!  Would also make a fancy schmanzy lunch for a friend!

BBQ Chicken Salad

(adapted from here)

Ingredients:

Chicken:
2 chicken breasts
1/4-1/2 cup of barbecue sauce to marinade (optional, but recommended)

Salad:
1 head bibb lettuce, washed & chopped
1 sweet potato, peeled & chopped and roasted

Succotash:
1/2 Tablespoon extra virgin olive oil
juice of 1 lime and zest
1 clove of garlic, minced
1/2 teaspoon cumin
1/2 teaspoon chili pepper
1/2 can black beans, drained & rinsed
1/2-2/3 cup frozen corn, thawed (unless you plan to let this thaw & marinade all day like I did!)
salt & pepper to taste

Dressing:
2/3 cup mayonnaise, light or regular
1/3 cup buttermilk, sour cream, or nonfat greek yogurt
2 Tablespoons milk
2 Tablespoons fresh cilantro, finely chopped
2 Tablespoons lime juice
2 teaspoons white vinegar
1 teaspoon granulated sugar
1 garlic clove, finely minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 to 1/3 cup BBQ sauce

Additional ingredients:
extra virgin olive oil or nonstick spray (to lightly coat the sweet potatoes before roasting)
extra BBQ sauce for drizzling and tricolor tortilla strips to top on finished salad

Directions:

Succotash:
Combine first 5 ingredients in a small bowl and whisk to combine. Add beans & corn, season with salt & pepper.  Saute in pan until slightly browned.

Chicken:
Marinate chicken in BBQ sauce about 6 hours (optional). Preheat grill, and cook chicken until done. Remove from heat and let "rest" for about 5-10 minutes. Chicken can even be made ahead of time & refrigerated.
Make dressing: Combine all the ingredients together and whisk (or shake, if using a jar) vigorously to combine. You could also run this through a blender to make it even more smooth. Refrigerate until ready to serve.
Assemble lettuce, black bean & corn succotash, sweet potatoes, and top with chicken. Drizzle with additional BBQ sauce, followed by the Creamy Cilantro Lime Dressing. I also topped with these (not pictured, forgot until we were halfway done eating!)

Never would have thought of adding sweet potato to a salad.  So yummy.  Dressing: Delicious! Meal sounded kind of complicated but it was really relatively easy and so many flavors. Trust me if I can make it in like 30 minutes under the influence of DayQuil then it must be really easy.  Yum yum yummy!

So there are your Pinterest picks this week.  Certainly added a little pizazz to a dreary week filled with illness and cleaning so maybe Pinterest really is a cure for depression.  Look out Pinerest, Pinterest is coming for you....