Tonight I made
Peach and Shrimp Quesadillas
(if shrimp makes you or your husband highly anaphylactic - you know who you are - try chicken instead)
Saute 1 lb shrimp and an onion in cumin, garlic salt and lime juice. Add diced peaches. (Now I split it into two batches and froze it. One half batch really only made 3 full quesadillas so you may want to not split it up or just make it fresh.
Today I thawed my filling. Sprayed a skillet with cooking spray threw in a whole wheat tortilla, used a slotted spoon to put in some filling sprinkled with cheese and green onion and browned and folded in half (the girls had halves, Craig and I had each had 2 halves because full sized were too hard to flip), Yummy!!! Dipped in a little fat-free sour cream and we ate it with salsa in chips. Seriously dinner in like 5 min!!! They were 10 pts each (for a whole - you could easily go for just a half) but so good.
I hope if any of you also got some peaches you have tried some of these recipes! I heard one friend tried cobbler and one tried the salsa! Makes me so happy to know you are trying my recipes! Big smiles. Happy Wednesday everyone!
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